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LSBC-26 vegetable biscuits

LSBC-26 vegetable biscuits

[Brand]  LSBC-26

[Shelf Life]  19 months

[Crude Protein]  ≥20%

[Crude Fat]  ≥2%

[Crude Fiber]  ≤5%

[Crude Ash]  ≤10%

[Moisture]  ≤12%

[Raw material composition]

Wheat Flour,Seaweed Powder,Corn Flour,Chicken,Fish,Vegetable Oil,Baking soda, Bone Meal,Dried Milk, Maltose syrup,Millet

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