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LSBC-14 Fish Biscuit

[Brand]  LSBC-14

[Shelf Life]  18 months

[Crude Protein]  ≥13%

[Crude Fat]  ≥10%

[Crude Fiber]  ≤1.1%

[Crude Ash]  ≤3%

[Moisture]  ≤8%

[Raw material composition]

Wheat Whole Grain Flour,Corn Flour,Fish Meat Flour,Vegetable Oil, Sugar, Dried Milk,Maltose Syrup,Soybean Lecithin,Salt

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Next:LSBC-15 Corn Biscuit2021-03-19

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